Torta de cameron con chile colorado*
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | To 14 medium raw shrimp shelled and deveined | |
| 2 | Scallions; finely chopped both white & green parts | |
| 1 | tablespoon | Finely chopped cilantro |
| Salt and pepper | ||
| 3 | Eggs; separated | |
| 3 | tablespoons | Flour |
| 2 | tablespoons | Vegetable oil |
| 2½ | cup | Basic Red Chile Sauce |
| 2 | Garlic cloves; fine chopped | |
| ½ | teaspoon | Cider or white wine vinegar |
Directions
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