Tiramisu - another

Yield: 5 Servings

Measure Ingredient
1 \N Sara lee pound cake 10 3/4 oz; frozen
¼ cup Strong-brewed coffee
16 ounces Non-dairy whipped topping; thawed
½ cup Sweetened cocoa powder

Cut pound cake vertically into 10 equal-size slices. Drizzle coffee over each slice; set aside.

In a large bowl, combine whipped topping and ¼ cup cocoa, mixing until blended. Place 5 cake slices on a flat surface. Evenly spread a thick layer of whipped topping mixture over each slice. Top each with a second cake slice, sandwich-style. Transfer to individual dessert plates. Spread each cake "sandwich" with whipped topping mixture. Cut "sandwiches" diagonally in half. Sprinkle with remaining cocoa; serve immediately.

Busted by Barbra <Barbra@...>

Recipe by: From America Favorite Desserts Cookbook Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 22, 1998

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