Tiramisu #02

Yield: 4 Servings

Measure Ingredient
3 tablespoons Sugar
2 \N Egg yolks
2 ounces Cream cheese
5⅜ ounce Mascarpone cheese
3 teaspoons Marsala wine
7 ounces Heavy whipping cream; whipped
2 cups Espresso or strong coffee
1 ounce Additional Marsala
2 tablespoons Additional sugar
½ cup Warm water
24 \N French-style ladyfinger cookies
3 tablespoons Powdered sweetened cocoa mix

Date: Fri, 15 Mar 1996 21:59:37 EST From: YQYM81A@... (MS KIMBERLY J MENDOZA) Recipe By: Vince Tyler of Carlucci in Rosemont (Chicago), IL STEP ONE: Prepare Cream Mixture-- In an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. With mixer on medium speed, add cream cheese and whip until smooth.

Add mascarpone and Marsala. Mix until incorporated. Fold in whipped cream.


STEP TWO: Prepare Espresso Mixture-- To prepare espresso mixture, combine espresso, additional Marsala, sugar, and warm water.

STEP THREE: To assemble, dip ladyfingers in espresso mixture. Place one layer of dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of dipped ladyfingers, topped with a second layer of cream mixture. Sift cocoa over top.

Suggested Wine: Moscato d'Asti



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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