Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ---Kay Burger xwsf96a--- | |
| 6 mediums | Potatoes; cooked, diced |
| 1 cup | Italian salad dressing |
| 1 | Onion; finely chopped |
| 1 cup | Mayonnaise |
| 2 teaspoons | Prepared mustard |
| 3 | Hard-boiled eggs; chopped |
| ½ teaspoon | Celery seed |
| ½ cup | Celery; chopped |
| 2 tablespoons | Sweet pickle relish |
| Seasoned salt; to taste | |
| Salt and pepper; to taste |
Marinate potatoes in Italian dressing in refrigerator for several hours.
Combine with other ingredients and chill until serving time. May garnish with hard-cooked eggs, cherry tomatoes, or green pepper rings.
Posted to recipelu-digest by GramWag@... on Feb 7, 1998