Yield: 6 Servings
Measure | Ingredient |
---|---|
---Kay Burger xwsf96a--- | |
6 mediums | Potatoes; cooked, diced |
1 cup | Italian salad dressing |
1 | Onion; finely chopped |
1 cup | Mayonnaise |
2 teaspoons | Prepared mustard |
3 | Hard-boiled eggs; chopped |
½ teaspoon | Celery seed |
½ cup | Celery; chopped |
2 tablespoons | Sweet pickle relish |
Seasoned salt; to taste | |
Salt and pepper; to taste |
Marinate potatoes in Italian dressing in refrigerator for several hours.
Combine with other ingredients and chill until serving time. May garnish with hard-cooked eggs, cherry tomatoes, or green pepper rings.
Posted to recipelu-digest by GramWag@... on Feb 7, 1998