Yield: 6 Servings
|---Kay Burger xwsf96a---|
|6 mediums||Potatoes; cooked, diced|
|1 cup||Italian salad dressing|
|1||Onion; finely chopped|
|2 teaspoons||Prepared mustard|
|3||Hard-boiled eggs; chopped|
|½ teaspoon||Celery seed|
|½ cup||Celery; chopped|
|2 tablespoons||Sweet pickle relish|
|Seasoned salt; to taste|
|Salt and pepper; to taste|
Marinate potatoes in Italian dressing in refrigerator for several hours.
Combine with other ingredients and chill until serving time. May garnish with hard-cooked eggs, cherry tomatoes, or green pepper rings.
Posted to recipelu-digest by GramWag@... on Feb 7, 1998