Texoma tamales
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Lard |
| 2 | cups | Masa harina or cornmeal |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| 1½ | cup | Chicken broth |
| 2 | cups | Texas red or original san an |
Directions
Fat grams per serving: Approx. Cook Time: 1 hr Beat lard until light and creamy. Mix dry ingredients and beat into lard, a small anount at a time. Beat in chicken broth to make a light soft dough. Spread half of dough in bottum of a greased 10x7x1½ inch baking pan. Spoon chili over the dough. Carefully spread remaining dough over the chili. Bake in 350ø F. oven for 45 minutes. Cut crosswise into 8 tamale shapes. Makes 4 servings. From "Famous Chili Recipes From Marlboro Country".