Tarte feuillette aux pommes (apple tarts)

Yield: 1 Servings

Measure Ingredient
1 pack (17 oz) frozen puff pastry (2 sheets); thawed
4 \N Sml Golden Delicious apples; (peeled, cored, sliced thin)
4 tablespoons Sugar
2 tablespoons Unsalted butter
\N \N Creme Fraiche or French Vanilla Ice Cream for garnish; if desired

Preheat oven to 450 degrees. Roll out one sheet of pastry to ¼" to ⅛" thick on a floured work surface. Cut out two 6" rounds. Repeat with second sheet, forming four rounds total. Place rounds on a heavy, parchment-lined cookie sheet. Using one apple per tart, overlap apple slices on each round in concentric circles, forming a flower-like design (or any design of your choice). Sprinkle each tart with 1 Tablespoon sugar and dot with ½ Tablespoon butter. Bake for about 22 to 25 minutes. Remove to plates for serving and garnish if desired. Serve while warm.

Posted to TNT Recipes Digest, Vol 01, Nr 911 by Heather Hamilton <cyberian@...> on Jan 02, 1998

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