Tartar of smoked salmon on rye barquette
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked salmon minced by |
| Hand | ||
| 1 | tablespoon | Capers |
| Juice of 1 lemon only | ||
| 1 | teaspoon | Minced onion |
| 1 | Egg white | |
| ½ | teaspoon | Fresh chives finely chopped |
| 30 | Barquettes-boat shaped | |
| Pastry | ||
Directions
MIx well minced salmon, capers, lemon juice, onion, egg white and chives and portion into 30 equal parts. Top barquettes and serve. If barquettes are not available, use round 1 inch croutons or similar cracker as base.