Super sunday lasagna
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lasagna, Uncooked |
| 2 | (26 oz) Jars Pasta Sauce | |
| 1 | pack | (15 or 16 oz) Ricotta cheese |
| 1 | pack | (10 oz) Frozen chopped, spinach, thaw & well drain |
| 1 | pounds | Shredded mozzarella cheese divided |
| ½ | cup | Grated Parmesan cheese |
| 2 | Eggs, beaten | |
| Chopped parsley | ||
Directions
Prepare lasagna according to package directions, drain to medium bowl, combine ricotta, spinach, ½ cup mozzarella, parmessan and eggs; mix well in 15 x 9 inch baking dish. Layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce. Cover. Bake in a 350 degree oven until bubbly about 45 minutes. Uncover. Top with remaining mozzarella and parsley. Bake 15 minutes. Let stand 10 minutes before serving. Refrigerate leftovers. 12 to 15 servings.