Yield: 1 servings
|1 teaspoon||Ground cinnamon|
|1 teaspoon||Ground nutmeg|
|1 teaspoon||Ground ginger|
|1||Teacup of raisins mixed with chopped|
|; crystallised oranges and lemons|
|1||Handful glace cherries|
|1||Handful almond flakes|
Mix the flour, yeast, a little melted butter and salt together with enough water to make a firm dough. Leave to rise for two hours.
Take the dough and roll out into a thick slab. Then add one spice or fruit ingredient and fold the pastry over after each addition.
Shape into a rough log and bake in a medium oven for 70 minutes for a spicy Christmas treat that's been enjoyed in Austria and Germany for several hundred years.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.