Stir-fry springdish (roergebakken lenteschote
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | pounds | Lean pork meat |
| Oil | ||
| 1 | teaspoon | Ginger powder |
| 1 | Clove of garlic | |
| 7 | ounces | Pods |
| 1 | tablespoon | Sesame seed |
| 2 | tablespoons | Catsup |
| 2 | tablespoons | Red wine vinegar |
| 2 | tablespoons | Sugar |
| 12 | Cherry tomatoes | |
| Salt | ||
Directions
Cut the meat in very small strips, fry the meat in the hot oil in a wok, constantly stirring, add after 1 minute the gingerpowder en pressed garlic and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste. Serve.