Steamed mizuna

Yield: 4 Servings

Measure Ingredient
1 pounds Mizuna or other mild; spicy green, such as baby kale or arugula
\N \N Kosher salt
\N \N Freshly ground black pepper

In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and pepper, mold into twelve squares, and divide among four plates.

Recipe by: Martha Stewart

Posted to MC-Recipe Digest by Bigelow <ksbsd@...> on Feb 20, 1998

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