Steamed fish with young ginger

Yield: 4 servings

Measure Ingredient
⅔ cup Lemon juice
½ cup Ginger root; finely minced
3 tablespoons Vegetable oil
2 tablespoons Sesame oil
3 tablespoons Garlic; finely minced
3 tablespoons Soy sauce
2 pounds Fish fillets; sole, red snapper or sea bass
Banana leaves;or aluminium foil

Combine lemon juice & minced ginger root. Set aside. Combine vegetable and sesame oil in frying pan and heat. Add garlic and saute until light brown. Remove garlic from oil and mix into lemon juice and ginger root mixture. Fry sesame seeds in same pan until golden brown. Add to ginger mixture. Blend in soy sauce.

Sprinkle mixture over fish fillets. Steam in individual banana leaves or aluminium foil pockets for 20 minutes.

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