Standing dish of pompions
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Peeled diced pumpkin |
| ¼ | cup | Water |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Vinegar |
| ⅓ | cup | Brown sugar |
| ¼ | teaspoon | Ground ginger |
| ¼ | teaspoon | Cinnamon |
| Salt to taste | ||
Directions
FROM: THE THANKSGIVING BOOK
Place 2 cups pumpkin and ¼ cup water into a pot and cook gently over low heat until pumpkin softens, about 10 minutes. Gradually add the rest of the pumpkin and continue cooking until the entire mixture is tender and pumpkin retains much of its form, about 20 to 30 minutes.
The mixture should resemble stewed apples.
Remove from heat and add butter, vinegar, brown sugar, and spices.
Stir gently and serve immediately. Yield: 6 to 8 servings.
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-24-95