Squash stuffed with beef

Yield: 4 Servings

Measure Ingredient
2 \N Medium squash (buttercup, hubbard, acorn, pepper)
¼ cup Approx. water
½ cup Chopped onion
½ cup Diced celery
2 tablespoons Butter
1 pounds Ground beef
½ teaspoon Salt
\N \N Pinch pepper
½ teaspoon Oregano
1 teaspoon Worcestershire sauce
¼ cup Chopped raisins
\N \N Shredded Cheddar cheese

Cut squash in half; remove seeds. Place cut side down in baking dish; add ¼ inch water and cover with lid or foil. Bake in 375øF oven for about 45 minutes, until squash is almost tender.

Meanwhile, saute onion and celery in butter until softened. Add beef and brown lightly. Add seasonings and raisins; mix well. Spoon into squash halves; top with cheese. Bake 15 minutes longer or until tender. Makes 4 serving. Typed in MMFormat by cjhartlin@...

Source: Canadian Living

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