Spicy butternut squash with bacon and lime
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Butternut squash; peeled, seeded, and |
| ; cut into 1/2-inch | ||
| ; cubes | ||
| 3 | slices | Bacon |
| 2 | teaspoons | Fresh lime juice |
| ½ | teaspoon | Tabasco; or to taste |
Directions
Steam squash on a streamer rack set over boiling water, covered, until tender, about 5 to 8 minutes.
In a skillet cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat.
Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste.
Serves 2.
Gourmet February 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.