Spaghetti with garlic and oil***
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| ¼ | cup | Olive oil |
| ¼ | Stick butter | |
| 3 | tablespoons | Chopped garlic |
| 2 | tablespoons | Fresh chopped parsley |
| ½ | cup | White wine |
| Salt and pepper to taste | ||
| 16 | ounces | Thin spaghetti- cooked according to dir. |
| Gratd cheese for serving | ||
Directions
Melt the butter in olive oil. Add garlic and sautee for 5 min on low.
Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.