Astray Recipes: Sourdough starter - b&b

Sourdough starter - b&b

Yield: 1 servings

Measure	Ingredient
¼ cup	Milk
¼ cup	Warm water
2 teaspoons	Salad oil
1 pack	Yeast
½ cup	Warm water
2 teaspoons	Sugar
1¼ teaspoon	Salt
2⅓ cup	Flour

Recipe by: Stacked arms B & B in Wiscasset, Maine combine the milk, ¼ C water and oil, bring to a boil. Cool to lukewarm. Sprinkle the yeast on ½ C warm water; stir until dissolved; add with sugar and salt to the cooled milk mixture. Stir the liquid into the flour just enough to blend thoroughly. Cover; let stand in a warm place for 12-18 hours to sour.

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