Sourdough starter - b&b

1 servings

Ingredients

QuantityIngredient
¼cupMilk
¼cupWarm water
2teaspoonsSalad oil
1packYeast
½cupWarm water
2teaspoonsSugar
teaspoonSalt
2⅓cupFlour

Directions

Recipe by: Stacked arms B & B in Wiscasset, Maine combine the milk, ¼ C water and oil, bring to a boil. Cool to lukewarm. Sprinkle the yeast on ½ C warm water; stir until dissolved; add with sugar and salt to the cooled milk mixture. Stir the liquid into the flour just enough to blend thoroughly. Cover; let stand in a warm place for 12-18 hours to sour.