Sourdough starter #5
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Unbleached Flour |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Sugar |
| 4 | cups | Lukewarm Potato Water |
Directions
Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days. This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort.