Soufganiot mehirot osem (quick donouts)

1 servings

Ingredients

QuantityIngredient
cupSelf raising flour
2Eggs
cupYogurt; I used 4 o/o Eshel
¼cupSugar
2teaspoonsVanilla essence
Oil for deep frying
Sugar powder for decoration

Directions

source : OSEM

Mix all ingredients, allow to raise, covered with a towel for short time.

Heat oil and fry small dounuts on both sides until golden-brown. With a slotted spoon remove on plate covered with paper towels. Before serving decorate with sugar powder.

IMPORTANT : Place a peeled carrot in the frying pot , to avoid oil burnt Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on Dec 13, 1998, converted by MM_Buster v2.0l.