Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Self raising flour |
| 2 \N | Eggs |
| 1½ cup | Yogurt; I used 4 o/o Eshel |
| ¼ cup | Sugar |
| 2 teaspoons | Vanilla essence |
| \N \N | Oil for deep frying |
| \N \N | Sugar powder for decoration |
source : OSEM
Mix all ingredients, allow to raise, covered with a towel for short time.
Heat oil and fry small dounuts on both sides until golden-brown. With a slotted spoon remove on plate covered with paper towels. Before serving decorate with sugar powder.
IMPORTANT : Place a peeled carrot in the frying pot , to avoid oil burnt Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on Dec 13, 1998, converted by MM_Buster v2.0l.