Yield: 1 Servings
|2 \N||Eggs plus 1 egg yolk|
|1 teaspoon||Almond Extract|
|½ teaspoon||Soda In|
Cream butter and sugar, add beaten eggs and flavoring. Add flour mixture. A bit more flour may be needed. Pat dough into greased pans, about ¼ inch thick. Cut into diamond shapes--sprikle with sugar and chopped walnuts.
Bake in moderate oven 15 minutes.
Recipe By : Scandanavian Cookbook From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (