Smoked turkey file gumbo

Yield: 1 Servings

Measure Ingredient
2 quarts Smoked turkey stock
½ pounds Smoked sausage
2 cups Smoked turkey
¼ cup Flour
¼ cup Oil
1 \N Onion, chopped
½ bunch Green onions, chopped
1 \N Stalks celery, chopped
1 \N Clove garlic, minced
1 small Bell pepper, chopped
1 \N Bay leaf
1 teaspoon Thyme
1 teaspoon Cayenne pepper
2 teaspoons Salt
2 tablespoons Parsley (up to 3)
\N \N File powder

Make dark brown roux with flour and oil. Add veggies ; saute until wilted.

Add bay leaf, thyme, cayenne pepper and salt. Bring turkey stock to a simmer. Add roux/veggie mixture along with meats. Bring to boil for approximately 5 minutes. Remove bay leaf. Add more salt and cayenne pepper, if needed. Sprinkle with file powder and parsley before serving over rice.

(I usually use only a pinch of file powder per bowl) Posted to FOODWINE Digest 16 Jan 97, by Jackie Burgen <JACKIE@...> on Fri, 17 Jan 1997.

Similar recipes