Smoked turkey file gumbo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Smoked turkey stock |
| ½ | pounds | Smoked sausage |
| 2 | cups | Smoked turkey |
| ¼ | cup | Flour |
| ¼ | cup | Oil |
| 1 | Onion, chopped | |
| ½ | bunch | Green onions, chopped |
| 1 | Stalks celery, chopped | |
| 1 | Clove garlic, minced | |
| 1 | small | Bell pepper, chopped |
| 1 | Bay leaf | |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Cayenne pepper |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Parsley (up to 3) |
| File powder | ||
Directions
Make dark brown roux with flour and oil. Add veggies ; saute until wilted.
Add bay leaf, thyme, cayenne pepper and salt. Bring turkey stock to a simmer. Add roux/veggie mixture along with meats. Bring to boil for approximately 5 minutes. Remove bay leaf. Add more salt and cayenne pepper, if needed. Sprinkle with file powder and parsley before serving over rice.
(I usually use only a pinch of file powder per bowl) Posted to FOODWINE Digest 16 Jan 97, by Jackie Burgen <JACKIE@...> on Fri, 17 Jan 1997.