Smoked chicken and celeriac soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion |
| 300 | grams | Celeriac |
| 500 | millilitres | Chicken stock |
| 300 | millilitres | Whipping cream |
| 1 | Smoked chicken | |
| 100 | grams | Butter |
| 50 | grams | Flour |
Directions
Remove the meat from the smoked chicken.
Dice the onion and celeriac and place in a pan with the butter, sweat and then add the smoked chicken carcass.
Meanwhile, boil the stock.
Add the flour to the onion, celeriac and chicken to form a soft roux.
Slowly add the stock and the cream, and simmer until the vegetables are cooked.
Remove the chicken carcass, liquidize the soup, pass through a sieve and season with salt and pepper.
Garnish with some of the chicken meat.
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Carlton Food Network
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