Slivered bean curd and shrimp

Yield: 4 Servings

Measure Ingredient
4 \N Bean curd cakes
¼ cup Dried shrimp
1 \N Cucumber
1 tablespoon Vinegar
2 tablespoons Peanut oil
3 drops Sesame oil; more or less
½ teaspoon Salt

1. Press bean curd (see "HOW-TO SECTION") and sliver. Soak dried shrimp.

2. Peel cucumber and cut in half lengthwise. Scoop out and discard seeds, then sliver. Place in bowl with bean curd and shrimp.

3. Combine vinegar, peanut oil, sesame oil and salt and pour over slivered ingredients. Refrigerate, covered, 30 minutes.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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