Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | To 4 cherry tomatoes per |
| \N \N | Person |
| \N \N | Flavored soft cream cheese |
| \N \N | Spread |
| \N \N | Paper towels |
| \N \N | Carrot peeler or sharp |
| \N \N | Knife |
| \N \N | Butter knife |
| \N \N | Serving platter |
TOOLS
Rinse tomatoes in cold water and dry gently with paper towels.
Ask an adult to use carrot peeler or knife to core tomatoes. Drain excess tomato juice.
Using a butter knife, fill holes in tomatoes with cream cheese. Wipe excess cream cheese from the outside of the tomatoes with a clean paper towel.
Give each pimple a gentle squeeze and arrange on aplatter.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0