Silky bean curd soup with greens

Ingredients

Directions

2 c chicken broth

2 c water

1 ts soy sauce

2 TB miso paste

4 oz silky soft bean curd, -- cut : into ½-inch dice

8 oz spinach, -- stemmed and

: leaves washed

: Garnish crushed red pepper : flakes; toasted sesame : seeds

Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt.

Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.

Yield: 2 servings

Recipe By :MONDAY TO FRIDAY SHOW #MF6605 ~0400