Shrimp au gratin for two
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -CHUCK OZBURN (HBWK07A) | ||
| ½ | pounds | Shrimp; cooked, cleaned |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ⅔ | cup | Evaporated milk |
| ⅓ | cup | Water |
| 1 | teaspoon | Paprika |
| 1 | cup | Sharp cheddar cheese; cubed slices white bread; cubed |
| 2 | tablespoons | Butter; melted |
| Grated Parmesan cheese | ||
Directions
Arrange shrimp on the bottom of a 1 quart butter baking dish; melt butter in a saucepan, add flour, and cook the roux gently for 1 to 2 minutes; whisk in the milk and water and cook until sauce is thick and smooth; add paprika and cheddar cheese, stirring until cheese is melted; pour sauce over shrimp; toss the bread with melted butter and spread evenly over shrimp; sprinkle with Parmesan and bake in a pre-heated 400F oven for 15 to 20 minutes or until bubbly and golden brown.