Shredded pork with yellow chives
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean tenderloin pork -- |
| =OR=-Boneless Pork chop | ||
| 1 | Egg white | |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Light soy sauce |
| 1 | tablespoon | Rice wine |
| 1 | teaspoon | Sesame oil |
| ½ | cup | Dried Chinese blk. |
| Mushrooms | ||
| 1 | cup | Peanut oil |
| ½ | pounds | Chinese yellow chives -- (OR |
| Green chives), | ||
| Into 3-inch pieces | ||
| 2 | teaspoons | Finely chopped fresh ginger |
| 1 | tablespoon | Finely chopped garlic |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Rice wine |
Directions
MARINADE
PLACE THE PORK IN THE FREEZER for about 20 minutes or until firm to the touch. Then cut into slices, then into shreds. Place meat in a large bowl with the marinade ingredients. Refrigerate for 20 minutes.
Soak the mushrooms in a bowl of warm water for abo Remove the meat and drain off all but 2 table- spoons of oil. Reheat the wok and add the mushrooms, chives, ginger, garlic and salt and stir-fry for 2 minutes. Return the pork to the wok and continue to stir-fry for another minute. Finally add the rice wine and give the mixture several stirs. Turn onto a platter and serve at once.
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