Yield: 1 Servings
|2 tablespoons||Butter or Margarine|
|½ cup||Finely Chopped Onion|
|2 \N||Jars; (4 1/2 oz) sliced mushrooms, drained|
|½ cup||Cream Sherry or Chicken Broth|
|3 cups||Chicken Broth|
|1 \N||Container; (4 1/2 to 5 1/2 oz) Garlic & Herb Spreadable Cheese|
|2 cups||Half & Half or Milk|
|1 cup||Mashed-Potato flakes; (Hungry Jack Recommended)|
|⅛ teaspoon||Each: Salt and Ground Black Pepper|
|\N \N||Chopped fresh chives|
|\N \N||Garlic Croutons|
Dorothy Crow of Ocean City, Md. won $2000 for her Simple Side Dishes recipe, one of three finalists in that catagory in the 38th Pillsbury BAKE-OFF. This is a microwave adaptation that was in today's Houston Chronicle.
Place butter and onion in a 2-quart glass measure; cover with vented plastic wrap. Microwave on high 3 minutes. Add mushrooms and sherry; microwave uncovered on high 3 minutes or until liquid is reduced by half.
Stir in broth; re-cover and microwave on high 6 minutes or until boiling.
Add cheese, milk, potato flakes, salt and pepper. Stirring midway through cooking, microwave on high just until cheese is melted, about 4 minutes. If neccessary, reduce power leevl - do not boil. Garnish each serving with chives and croutons.
Makes: 6 (1-cup) servings Each: 370 calories, 10 grams protein, 27 grams fat, 21 grams carbohydrates, 2 grams fiber, 75 milligrams chilesterol, 1010 milligrams sodium
Posted to recipelu-digest by jecraig@... on Mar 4, 9