Sherried mushroom bisque
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter or Margarine |
½ | cup | Finely Chopped Onion |
2 | Jars; (4 1/2 oz) sliced mushrooms, drained | |
½ | cup | Cream Sherry or Chicken Broth |
3 | cups | Chicken Broth |
1 | Container; (4 1/2 to 5 1/2 oz) Garlic & Herb Spreadable Cheese | |
2 | cups | Half & Half or Milk |
1 | cup | Mashed-Potato flakes; (Hungry Jack Recommended) |
⅛ | teaspoon | Each: Salt and Ground Black Pepper |
Chopped fresh chives | ||
Garlic Croutons |
Directions
Dorothy Crow of Ocean City, Md. won $2000 for her Simple Side Dishes recipe, one of three finalists in that catagory in the 38th Pillsbury BAKE-OFF. This is a microwave adaptation that was in today's Houston Chronicle.
Place butter and onion in a 2-quart glass measure; cover with vented plastic wrap. Microwave on high 3 minutes. Add mushrooms and sherry; microwave uncovered on high 3 minutes or until liquid is reduced by half.
Stir in broth; re-cover and microwave on high 6 minutes or until boiling.
Add cheese, milk, potato flakes, salt and pepper. Stirring midway through cooking, microwave on high just until cheese is melted, about 4 minutes. If neccessary, reduce power leevl - do not boil. Garnish each serving with chives and croutons.
Makes: 6 (1-cup) servings Each: 370 calories, 10 grams protein, 27 grams fat, 21 grams carbohydrates, 2 grams fiber, 75 milligrams chilesterol, 1010 milligrams sodium
Posted to recipelu-digest by jecraig@... on Mar 4, 9
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