Sfinciuni
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe pizza dough (see recipe for Calzone) | |
| 1 | pack | (10-oz) frozen spinach |
| 1 | cup | Bechamel sauce |
| 1 | cup | Grated Mozzarella cheese |
| ½ | cup | Grated Parmesan cheese |
| 1 | Clove garlic; mashed | |
| Fresh grated nutmeg | ||
| Oil for cooking | ||
| 4 | ounces | Thinly sliced proscuitto |
| 1 | Egg yolk | |
| 2 | tablespoons | Cream |
Directions
Make bread dough. Thaw spinach and squeeze dry. Add to bechamel sauce and stir in cheeses, garlic, nutmeg, salt and pepper to taste. Divide dough into 2 pieces, one slightly larger than the other. Roll larger piece to form 14-inch circle. Oil pizza pan and place dough on it. Spread half prosciutto to within 1-inch of dough edge. Spoon spinach mixture over and cover with remaining prosciutto. Roll other piece of dough to 13-inch circle. Place over prosciutto, fold up lower dough edge and pinch crusts together to seal. Slash top to allow steam to escape. Brush with egg yolk/cream wash. Allow to rise 45 minutes. Serve immediately.
HEARTY LIKE CALZONE.
SERVE WITH SALAD AND WINE
From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen's MM Recipe Archive, .