Scrimshaw inn rum pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Milk |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ⅜ | cup | Milk |
| 3 | tablespoons | Flour |
| 2 | tablespoons | Cornstarch |
| 2 | Egg yolks | |
| ½ | teaspoon | Vanilla |
| 3 | tablespoons | Butter |
| 2 | tablespoons | Dark Myer's rum |
| 1 | 9-inch baked graham cracker crust | |
| Whipped cream | ||
| Grated bittersweet chocolate | ||
Directions
From: bobbi744@... (Roberta Banghart) Date: Wed, 03 Jul 1996 15:10:09 -0400 Recipe By: Recipe from The Nantucket Diet Murders by Virginia Rich Combine milk, sugar and salt and bring to a boil on stove top or in Microwave. Mix milk, flour, cornstarch and egg yolks. Add boiling mixture slowly. Return to saucepan and cook slowly, stirring until thick. Cook slightly and beat in vanilla, butter and rum. Turn into baked cracker crust. Chill several hours. Top with whipped cream and grated chocolate.
MC-Recipe Digest V1 #138
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .