Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Scrapple |
| \N \N | Salt, pepper |
| 1 cup | Cooked brown rice or mashed potatoes |
| 1 \N | Egg beaten |
| 2 \N | Eggs hard boiled |
| ½ cup | Whole-wheat bread crumbs |
| 1 teaspoon | Minced parsley |
Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped fine. Season with parsley, salt, and pepper. Shape into croquettes with beaten egg and bread crumbs; fry in deep fat.