Yield: 4 Servings
|1 cup||Cooked brown rice or mashed potatoes|
|2||Eggs hard boiled|
|½ cup||Whole-wheat bread crumbs|
|1 teaspoon||Minced parsley|
Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped fine. Season with parsley, salt, and pepper. Shape into croquettes with beaten egg and bread crumbs; fry in deep fat.