Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Margarine |
| 1 small | Onion; sliced |
| 1 can | Cream of broccoli cheese soup |
| ⅓ cup | Milk |
| ⅛ teaspoon | Pepper |
| 4 mediums | Potatoes; cooked and sliced |
| 3 slices | Bacon; cooked and crumbled |
| \N \N | Fresh parsley; for garnish |
| \N 5 | minutes or until hot. |
1. In a large skillet over medium heat melt margarine. Saute onion until tender.
2. Stir in soup, milk and pepper, bring to a boil.
3. Add pototoes stirring to coat, reduce heat to low; cover and simmer for 4. Stir in bacon; remove to serving dish and garnish with parsley.
Recipe by: Campbells Advertisement Posted to brand-name-recipes by RecipeLu <recipelu@...> on Feb 19, 1998