Sauteed whitefish with caper sauce

4 servings

Ingredients

QuantityIngredient
1tablespoonFinely minced garlic
3tablespoonsDrained capers
1cupDry white wine
2tablespoonsFresh lemon juice
¼cupWhipping cream
3tablespoonsUnsalted butter
47-oz pieces whitefish --
=OR=- Shad
3tablespoonsAll-purpose flour
1tablespoonVegetable oil

Directions

IN A 1-QUART SAUCEPAN over high heat, combine the garlic, capers, white wine and lemon juice and cook, reducing by one-third. Add the cream, reduce the heat to medium and continueto cook until the liquid starts to thicken, another 3 minutes. Remove from h MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :