Sauteed whitefish with caper sauce

Yield: 4 servings

Measure Ingredient
1 tablespoon Finely minced garlic
3 tablespoons Drained capers
1 cup Dry white wine
2 tablespoons Fresh lemon juice
¼ cup Whipping cream
3 tablespoons Unsalted butter
4 7-oz pieces whitefish --
=OR=- Shad
3 tablespoons All-purpose flour
1 tablespoon Vegetable oil

IN A 1-QUART SAUCEPAN over high heat, combine the garlic, capers, white wine and lemon juice and cook, reducing by one-third. Add the cream, reduce the heat to medium and continueto cook until the liquid starts to thicken, another 3 minutes. Remove from h MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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