Salmon w/cumin-coriander crema and chipotl
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 8-oz salmon fillets; skin intact | |
| 1 | cup | Fresh oregano leaves; stemmed & finely minced |
| 1 | cup | Fresh basil leaves; stemmed & finely minced |
| 1 | cup | Fresh parsley leaves; stemmed & finely minced |
| ½ | cup | Olive oil |
| 1½ | tablespoon | Cumin seed |
| 1 | tablespoon | Coriander seed |
| 1 | cup | Plain yogurt |
| 2 | tablespoons | Heavy cream |
| ½ | Fresh cilantro; stemmed and chopped | |
| 2 | Cloves garlic | |
| 1 | Lemon; juice of | |
| 1 | Egg | |
| 1 | teaspoon | Ground red chile; preferably Chimayo |
| 1 | Chipotle chile in Adobo | |
| ½ | Lemon; juice of | |
| 1 | Clove garlic | |
| 1¼ | cup | Olive oil |
Directions
CUMIN-CORIANDER CREMA
CHIPOTLE SALSA