Salmon w/cumin-coriander crema and chipotl

Yield: 6 Servings

Measure Ingredient
6 8-oz salmon fillets; skin intact
1 cup Fresh oregano leaves; stemmed & finely minced
1 cup Fresh basil leaves; stemmed & finely minced
1 cup Fresh parsley leaves; stemmed & finely minced
½ cup Olive oil
1½ tablespoon Cumin seed
1 tablespoon Coriander seed
1 cup Plain yogurt
2 tablespoons Heavy cream
½ Fresh cilantro; stemmed and chopped
2 Cloves garlic
1 Lemon; juice of
1 Egg
1 teaspoon Ground red chile; preferably Chimayo
1 Chipotle chile in Adobo
½ Lemon; juice of
1 Clove garlic
1¼ cup Olive oil

CUMIN-CORIANDER CREMA

CHIPOTLE SALSA

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