Yield: 4 servings
|¼ cup||Kikkoman Teriyaki Sauce|
|1 teaspoon||Grated orange rind|
|2 tablespoons||Orange juice|
|4||Salmon steaks, 6 ounces each|
|4||Pieces parchment paper (16 x 12-inch each)|
|2||Green onions; thinly sliced|
|Ground black pepper to taste|
|1||Orange; thinly sliced|
Place salmon in large plastic bag with mixture of teriyaki sauce, orange peel and juice. Press air out of bag; close top securely.
Refrigerate 30 minutes, turning over once or twice. Reserving marinade, remove salmon and place 1 steak in center of each piece of parchment. Sprinkle green onions, pepper and 1 Tbsp. reserved marinade over each steak, then top with 2 or 3 orange slices. Fold parchment over salmon to enclose and crimp edges to sea; place on baking sheet. Bake in preheated 375 F. oven 12 to 15 minutes, or until fish flakes easily with fork and is opaque in center. Serve in paper.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias