Salmon lemon penne
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Penne pasta |
| 1 | pack | Knorr alfredo pasta sauce |
| 1½ | cup | Milk |
| 1 | tablespoon | Butter |
| 3 | tablespoons | Lemon juice |
| 1 | tablespoon | Grated lemon rind |
| 2 | tablespoons | Mayonnaise |
| ½ | teaspoon | Dried basil |
| 1 | pounds | Salmon fillets |
| 1 | Red pepper, quartered | |
Directions
In a large pot of salted water, cook the penne for 8-10 minutes or until tender but firm. In a saucepan combine the sauce mix, milk and butter. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring occasionally. Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened. Cut peppers into strips; remove skin from salmon and cut into chunks.
Drain pasta; return to saucepan. Add peppers and sauce, toss well.
Place pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves, serve immediately From: The Knorr Chef's Collection, Vol. 2 Typed by Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95