Salmon italianne

Yield: 1 servings

Measure Ingredient
2 pounds Salmon fillet
\N \N Mayonnaise to spread about
⅓ \N \" thick over salmon
\N \N Ketchup to make a thin layer
\N \N Over mayonnaise
4 \N Strips bacon, cut in 1\"
\N \N Pieces 3/4 cup finely minced
\N \N Onion

Marcella Wisnewski, Ketchikan, Alaska Line baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3".x3"). Cover the pieces with a thick layer of mayonnaise (about ⅓" thick)~ Cover the mayonnaise with a very thin layer of ketchup. Sprinkle minced onion over each serving and - divide the bacon, evenly over the fish. Bake at 400o F ' for 40 to 45 minutes. Serves 6. ' Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95

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