Rosemary scones
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Fresh rosemary -- chop fine |
| 2½ | cup | All-purpose flour |
| 1 | cup | Sugar |
| pinch | Salt | |
| 1 | teaspoon | Baking powder |
| ½ | Stick cold butter | |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 1 | cup | Cream |
| 1 | cup | Raisins |
Directions
Mix flour, sugar, salt, baking powder and butter on medium until mealy. Add eggs, cream and rosemary to flour after whisking. Add raisins or currants.
Cut or drop on pan with ice cream scoop. Paint with egg wash. Sprinkle with sugar. Bake 350~ for 10-15 minutes.
Recipe By :
From: Date: 05/27 File