Rosemary focaccia bites

Yield: 12 Servings

Measure Ingredient
1 \N Tube (10oz) refrigerated
\N \N Pizza dough
2 tablespoons Oil, preferably olive
1 teaspoon Salt
1 teaspoon Dried rosemary, crushed
½ teaspoon Grated orange zest
¼ teaspoon Pepper
¼ cup Sliced roasted red peppers
\N \N From a jar drained
2 \N Scallions,chopped
\N \N (same as green onions)
¼ cup Kalamata olives, pitted and
\N \N Chopped

Preheat oven to 425 degree F. On baking sheet, unroll pizza dough into a 8 x 12 rectangle. In small bowl combine oil, rosemary, salt, zest and pepper. Brush dough with oil mixture, leaving ¼ border around edges. Sprinkle with roasted red peppers, scallions and olives. Bake until golden bron, about 10-12 minutes. Cut into squares

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