Yield: 12 Servings
Measure | Ingredient |
---|---|
1 \N | Tube (10oz) refrigerated |
\N \N | Pizza dough |
2 tablespoons | Oil, preferably olive |
1 teaspoon | Salt |
1 teaspoon | Dried rosemary, crushed |
½ teaspoon | Grated orange zest |
¼ teaspoon | Pepper |
¼ cup | Sliced roasted red peppers |
\N \N | From a jar drained |
2 \N | Scallions,chopped |
\N \N | (same as green onions) |
¼ cup | Kalamata olives, pitted and |
\N \N | Chopped |
Preheat oven to 425 degree F. On baking sheet, unroll pizza dough into a 8 x 12 rectangle. In small bowl combine oil, rosemary, salt, zest and pepper. Brush dough with oil mixture, leaving ¼ border around edges. Sprinkle with roasted red peppers, scallions and olives. Bake until golden bron, about 10-12 minutes. Cut into squares