Rosemary focaccia bites
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tube (10oz) refrigerated | |
| Pizza dough | ||
| 2 | tablespoons | Oil, preferably olive |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dried rosemary, crushed |
| ½ | teaspoon | Grated orange zest |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Sliced roasted red peppers |
| From a jar drained | ||
| 2 | Scallions,chopped | |
| (same as green onions) | ||
| ¼ | cup | Kalamata olives, pitted and |
| Chopped | ||
Directions
Preheat oven to 425 degree F. On baking sheet, unroll pizza dough into a 8 x 12 rectangle. In small bowl combine oil, rosemary, salt, zest and pepper. Brush dough with oil mixture, leaving ¼ border around edges. Sprinkle with roasted red peppers, scallions and olives. Bake until golden bron, about 10-12 minutes. Cut into squares