Rosemary focaccia
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Frozen pizza or bread dough; thaw |
| 1½ | tablespoon | Oil |
| 1 | tablespoon | Fresh rosemary; chop, or 1 teaspoon dried, crumble |
| ¼ | teaspoon | Cracked black pepper |
| ¼ | teaspoon | Coarse salt |
| ½ | cup | Roasted red peppers; dice |
Directions
WALDINE VAN GEFFEN VGHC42A
Combine oil, rosemary, salt and pepper. Roll dough into 10" circle; place on grill. Cook, covered, 2 minutes. Turn crust; brush with oil mixture and sprinkle with ⅓ c red peppers. Continue grilling until dough is cooked through and golden on bottom, 5 minutes. Let stand 10 minutes before serving. Source: Woman's World, 6/4/96. MM Waldine Van Geffen vghc42a.
MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 10, 1998