Roman holiday

Yield: 4 Servings

Measure Ingredient
12 ounces Spaghetti
1 can Tomato soup
1 teaspoon Sugar
1 large Onion
1½ pounds Ground beef
1 can (4 oz.) mushrooms
1 \N Jar salad olives; drained
1 \N Block sharp Cheddar cheese; grated
1 \N Block Romano cheese; grated
2 \N Toes garlic

Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and simmer a little while. Put spaghetti in baking pan. Pour in meat mixture and add mushrooms and olives. Mix some of the cheese and put remainder on top. Bake at 300 degrees covered for 10-15 minutes. Freezes great!

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998

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