Roman holiday

4 Servings

Ingredients

QuantityIngredient
12ouncesSpaghetti
1canTomato soup
1teaspoonSugar
1largeOnion
poundsGround beef
1can(4 oz.) mushrooms
1Jar salad olives; drained
1Block sharp Cheddar cheese; grated
1Block Romano cheese; grated
2Toes garlic

Directions

Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and simmer a little while. Put spaghetti in baking pan. Pour in meat mixture and add mushrooms and olives. Mix some of the cheese and put remainder on top. Bake at 300 degrees covered for 10-15 minutes. Freezes great!

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998