Yield: 4 Servings
|⅓ cup||Fresh white bread crumbs|
|⅓ cup||Grated Parmesan cheese|
|1 teaspoon||Grated lemon zest|
|6 cups||Beef bouillon|
|Salt and pepper to taste|
Combine the eggs, bread crumbs, cheese, and zest, and beat until thoroughly blended.
Bring the bouillon to a boil, then pour slowly into the egg mixture, sitrring continuously. Bring just up to a simmer and season to taste with salt and pepper. Serves 4 Typed in MMFormat by cjhartlin@...
Source: Cookbook Digest March/April 98