Rognons aux champignons (kidneys)

Yield: 1 Servings

Measure Ingredient
6 \N Lamb Kidneys Skinned and chopped
½ cup Butter
1 tablespoon Flour
3 tablespoons Red wine
1 \N Chicken stock cube
½ pint Water
½ teaspoon Pepper
2 tablespoons Chopped parsley
¼ pounds Mushroom, chopped

Fry kidneys in butter. Remove from heat. Add other ingredients. Returns to heat and simmer 10 minutes. Serve with mashed potatoes and green salad.

Posted to EAT-L Digest 17 Mar 97 by Pam Knowles <pamk@...> on Mar 18, 1997

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