Rognons aux champignons (kidneys)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lamb Kidneys Skinned and chopped | |
| ½ | cup | Butter |
| 1 | tablespoon | Flour |
| 3 | tablespoons | Red wine |
| 1 | Chicken stock cube | |
| ½ | pint | Water |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Chopped parsley |
| ¼ | pounds | Mushroom, chopped |
Directions
Fry kidneys in butter. Remove from heat. Add other ingredients. Returns to heat and simmer 10 minutes. Serve with mashed potatoes and green salad.
Posted to EAT-L Digest 17 Mar 97 by Pam Knowles <pamk@...> on Mar 18, 1997