Roast turkey breast with rosemary and garlic
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Skinless turkey breast, bone | |
| In, about 3 lbs | ||
| 2 | Garlic cloves; cut into | |
| Slivers | ||
| ½ | teaspoon | Dried rosemary OR |
| Tiny sprigs fresh rosemary | ||
| 3 | tablespoons | Honey |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Pepper |
| Salt to taste | ||
Directions
Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don't have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper.
Brush all over turkey breast. Sprinkle with salt.
Place trukey in baking dish, meaty side up. Roast at 350 F for 45 to 60 minutes, depending on size of breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal.
Origin: Simply HeartSmart Cooking by Bonnie Stern Source: The Vancouver Sun Oct 5/94 From the collection of Karen Deck