Risotto alla milanese (savoury rice)

Yield: 6 servings

Measure Ingredient
½ pounds Italian rice
3 tablespoons Olive oil
2 pints Beef stock
2 ounces Butter
1 each Onion finely chopped
\N \N Salt and pepper
2 ounces Grated Parmesan cheese
\N pinch Of saffron
\N \N Extra butter



Heat the butter and oil in a saucepan, slowly fry the onion without letting it brown. Add the rice, and stir over heat for a few minutes. Add the stock, then cover the pan and let the contents boil for 10 minutes. Add a pinch of saffron, salt and peper, stir and boil for a further 5-6 minutes. Remove from heat, stir in some butter and the cheese, and serve. Makes 6 helpings.

Submitted By EARL SHELSBY On 10-18-94

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