Risotto alla milanese (savoury rice)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Italian rice |
| 3 | tablespoons | Olive oil |
| 2 | pints | Beef stock |
| 2 | ounces | Butter |
| 1 | each | Onion finely chopped |
| Salt and pepper | ||
| 2 | ounces | Grated Parmesan cheese |
| pinch | Of saffron | |
| Extra butter | ||
Directions
INGREDIENTS
DIRECTIONS
Heat the butter and oil in a saucepan, slowly fry the onion without letting it brown. Add the rice, and stir over heat for a few minutes. Add the stock, then cover the pan and let the contents boil for 10 minutes. Add a pinch of saffron, salt and peper, stir and boil for a further 5-6 minutes. Remove from heat, stir in some butter and the cheese, and serve. Makes 6 helpings.
Submitted By EARL SHELSBY On 10-18-94