Red-wine-braised duck legs with roasted pears and onions pt2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
Gourmet November 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
1 servings
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Gourmet November 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.