Red beans over rice with smoked sausage

Yield: 100 Servings

Measure Ingredient
5½ pounds Kidney or pinto beans (I use 5 #10cans)
1 quart Chopped onions
1½ cup Green pepper chopped
¼ cup Salt
1½ teaspoon Garlic powder
½ cup Sugar
1 tablespoon Pepper
1 tablespoon Prepared mustard
⅔ can (#10) tomatoes
8½ pounds Smoked sausage, sliced 1/4 inch thick
54 ounces Uncooked rice
1 tablespoon Salt
3 quarts Boiling water

RICE

1. If you use dry beans-- soak overnight. Drain water from beans, replace with enough fresh water to cover and cook until they are tender.

2. saute onions and peppers until tender 3. add salt , garlic powder, sugar, pepper, prepared mustard, tomatoes and sausage. Continue to simmer until beans are thoroughly tender. ( I do all of this in my kettle, if you have one) RICE: Cook rice in steamer according to your steamer directions or cover with alum. foil and put in oven 350 degrees for @1 hour.

Serve with a #6 scoot in soup bowl over ¼ cup rice.

Serving: 1 serving provides 2 oz. cooked lean mean and ½ serving of bread.

Posted to EAT-L Digest 19 Sep 96 From: Ruth L Rivera <riverar@...> Date: Thu, 19 Sep 1996 22:23:59 EDT

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