Red beans over rice with smoked sausage

100 Servings

Ingredients

QuantityIngredient
poundsKidney or pinto beans (I use 5 #10cans)
1quartChopped onions
cupGreen pepper chopped
¼cupSalt
teaspoonGarlic powder
½cupSugar
1tablespoonPepper
1tablespoonPrepared mustard
can(#10) tomatoes
poundsSmoked sausage, sliced 1/4 inch thick
54ouncesUncooked rice
1tablespoonSalt
3quartsBoiling water

Directions

RICE

1. If you use dry beans-- soak overnight. Drain water from beans, replace with enough fresh water to cover and cook until they are tender.

2. saute onions and peppers until tender 3. add salt , garlic powder, sugar, pepper, prepared mustard, tomatoes and sausage. Continue to simmer until beans are thoroughly tender. ( I do all of this in my kettle, if you have one) RICE: Cook rice in steamer according to your steamer directions or cover with alum. foil and put in oven 350 degrees for @1 hour.

Serve with a #6 scoot in soup bowl over ¼ cup rice.

Serving: 1 serving provides 2 oz. cooked lean mean and ½ serving of bread.

Posted to EAT-L Digest 19 Sep 96 From: Ruth L Rivera <riverar@...> Date: Thu, 19 Sep 1996 22:23:59 EDT