Yield: 100 Servings
|5½ pounds||Kidney or pinto beans (I use 5 #10cans)|
|1 quart||Chopped onions|
|1½ cup||Green pepper chopped|
|1½ teaspoon||Garlic powder|
|1 tablespoon||Prepared mustard|
|⅔ can||(#10) tomatoes|
|8½ pounds||Smoked sausage, sliced 1/4 inch thick|
|54 ounces||Uncooked rice|
|3 quarts||Boiling water|
1. If you use dry beans-- soak overnight. Drain water from beans, replace with enough fresh water to cover and cook until they are tender.
2. saute onions and peppers until tender 3. add salt , garlic powder, sugar, pepper, prepared mustard, tomatoes and sausage. Continue to simmer until beans are thoroughly tender. ( I do all of this in my kettle, if you have one) RICE: Cook rice in steamer according to your steamer directions or cover with alum. foil and put in oven 350 degrees for @1 hour.
Serve with a #6 scoot in soup bowl over ¼ cup rice.
Serving: 1 serving provides 2 oz. cooked lean mean and ½ serving of bread.
Posted to EAT-L Digest 19 Sep 96 From: Ruth L Rivera <riverar@...> Date: Thu, 19 Sep 1996 22:23:59 EDT