Rantott csirke
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margerine |
| ¼ | cup | Flour, all purpose |
| 1 | Chicken fryer,cut up | |
| (2-1/2#) | ||
| 2 | Eggs | |
| 1 | tablespoon | Paprika |
| ½ | teaspoon | Onion salt |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Bread crumbs, dried pkgd. |
Directions
Rantott Csirke (Oven Fried Paprika Chicken) Melt butter in 350 F.
oven in 13"x9"x2" baking pan.
Meanwhile, put flour in paper bag and shake chicken pieces one at a time until coated. Set aside. In a bowl, beat eggs with fork; combine in salt, paprika, onion salt and lemon juice until well blended. Dip the flour coated chicken pieces in egg mixture, then in crumbs, turning to coat evenly. Then set into melted butter in baking dish; arrange chicken skin side down. Bake about 45 minutes or until fork tender, turning once.
Servings: 4