Ranch linguini with chicken

Yield: 4 Servings

Measure Ingredient
8 ounces Linguini; cooked & drained
2 cups Cooked mixed veggies
2 cups Cubed cooked chicken
1 cup Bottled Ranch dressing
1 tablespoon Grated Parmesan cheese

From: Morris Hymes <mhymes@...> Date: Tue, 2 Jul 1996 20:44:40 -0400 Combine all ingredients in a large saucepan and toss well. Heat through and sprinkle with cheese before serving. Yields: 4 servings. (I put all of my ingredients inside of a large casserole dish and baked for 20 minutes at 350 degrees).

EAT-L DIGEST 1 JULY 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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