Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Honey |
| ½ cup | Lime juice |
| ⅛ teaspoon | Cayenne pepper |
| 1 cup | Mayonaisse (she used no-fat; or low-fat) |
| ¼ teaspoon | Salt |
| 1 | Banana |
| 1 | Peach |
| 1 | Golden delicious apple |
| 1 | Pear |
| 1 | Star fruit |
| 1 | Mango |
| 2 smalls | Oranges |
| 2 | Kiwi fruit |
| 1 | Handful grapes |
| 1 | Handful blackberries |
GLAZE
FRUIT SALAD
From: George McTyre <MCTYREG@...> Date: Fri, 1 Sep 1995 03:36:26 GMT Mix honey and lime juice together. Add the ceyenne pepper. (Rachel says, "DO NOT TASTE IT AT THIS POINT"!) Add mayonaisse and salt and wisk together with a fork until blended. Peel, and slice the fruit. Sprinkle with lemon juice.
Rachel says that she uses only enough to glaze the fruit, about one fourth of the recipe. rachel_frey@...
REC.FOOD.RECIPES ARCHIVES
/FRUIT
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