Yield: 8 Servings
|½ cup||Lime juice|
|⅛ teaspoon||Cayenne pepper|
|1 cup||Mayonaisse (she used no-fat; or low-fat)|
|1||Golden delicious apple|
From: George McTyre <MCTYREG@...> Date: Fri, 1 Sep 1995 03:36:26 GMT Mix honey and lime juice together. Add the ceyenne pepper. (Rachel says, "DO NOT TASTE IT AT THIS POINT"!) Add mayonaisse and salt and wisk together with a fork until blended. Peel, and slice the fruit. Sprinkle with lemon juice.
Rachel says that she uses only enough to glaze the fruit, about one fourth of the recipe. rachel_frey@...
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .